A huge thank you to everyone who participated in the training webinar!
A web-based training through Zoom video conference on alcoholic beverage export on January 29th, 2020.
Learn what steps your brewery needs to take before exporting on the international market!
January 29th, 2020
10:00 A.M.- 12:00 P.M.
Offered via Zoom Video Conference
¨ How can I sell my product to the international market?
¨ What licensing is required before export?
Montana loves craft brews. With 9.6 breweries per capita in the state creating an increasingly competitive alcoholic beverage market, some craft brewers are evaluating international market entry as a way to expand the distribution of their products.
Join Montana World Trade Center in partnership with Trade Officer Courtney Perez of the Alcohol Tobacco Tax & Trade Bureau, Attorney Toni Tease, Ocean Export Manager Rachel Ridings of Expeditors, and KettleHouse Brewing Company for this online training.
- Understand export control policies, regulations, and compliance programs before you engage in export.
- Learn more about shipping and logistics considerations specific to your product type.
- Hear from a Montana business that recently began to export products to international markets.
Montana World Trade Center’s alcoholic beverage export training webinar will provide you with the information and resources you need to determine if exporting is the next step for you. Learn with MWTC and be sure to register today!
Register today by:
- Email: email@example.com or firstname.lastname@example.org
- Call: (406) 243-6982
Cost of Registration:
MWTC Members receive a 30% discount on all courses.
$50- Early bird (by 12/13/19)
$42- MWTC Members
10:00 AM: Welcome from Montana World Trade Center
10:05: TTB Requirements & Resources
Speaker: Courtney Perez
10:45: International distributor agreements
Speaker: Attorney Toni Tease
11:05: Export logistics
Speaker: Rachel Ridings of Expeditors
11:25: Case study
Speakers: Tim O’Leary of KettleHouse Brewing Company and Lisa Cloutier of Whistling Andy Distillery
11:55: Wrap up & Adjourn